About Me

For three decades, Chef Suman has collaborated with esteemed hospitality entities such as ITC Welcomgroup, Sarovar Hotels, Park Plaza, RKHS, and MARS Group, accumulating a diverse set of skills and handling various challenging roles. While Chef Suman's passion is for Indian and Contemporary Indian cooking, his career has seen him gain expertise in Modern European, Lebanese, and Pan-Asian cuisines. He has developed several unique and sophisticated signature dishes and has become proficient in preparing frozen Food Factories, diet food, and Ayurvedic healthy foods, ReadyTo Eat food products. Chef Suman has had the privilege of working with top global brands, conceptualized numerous restaurants, and crafted menus for a variety of establishments including bistros, lounges, cafes, QSRs, and sports bars. He has also appeared on several television cooking shows and authored numerous articles on healthy eating for publications like Miday, Times of India, The Economic Times, etc. Additionally, Chef Suman has been Keen in developing Indian Food Into QSR Format. CONSULTATION ChefSuman has been effectively communicating the strategies and methodologies for establishing food businesses to a diverse clientele. His comprehensive consulting services, which encompass everything from initial conception to implementation and operational setup, have proven advantageous for clients. With an extensive 25-year background in the hospitality sector, Chef Suman provides complete solutions for food business establishment, ensuring optimal Return on Investment for his clients.